How to cook Matki Usal
1.Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida.
2. Add the onions and sauté till they are translucent.
3. Add the tomatoes and sauté for another 2 to 3 minutes.
4. Add the garlic chutney and cook till the oil separates.
5. Add the sprouts, turmeric, salt and 2½ cups of water and mix well.
6. Bring to a boil and simmer for 10 to 12 minutes till the sprouts are tender.
7. Top with the coriander and chopped onions.
8. Serve with lemon wedges and laddi pav.
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